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This edition is 130 pages. A digital product
Aromatika magazine 8.1.1. 2021.SPRING
6–21 Dr Marco Valussi: Citrus Industry
24–27 Carla Vescovi: Pitanga (Brazilian Cherry) Eugenia uniflora L.
28–31 Jade Shutes: Unravelling the Beauty of Sea Buckthorn (Hippophae rhamnoides L.)
32–36 Ann Harman: Purchasing Your First Still
38–41 Jasmine Maika Bues: Steam Distillation with an Ultrasonic Generator: How a problem making yuzu essential oil led to an eco-conscious solution
42–47 Philippe Banel: Daily Use of Aromatic Balms
50–63 Meaghan Smeraglia: Scents of Wellness – An Occupational Therapy Perspective of Aromatherapy for Mental Health
64–66 Shirley Routley: Synergies and Bases
70–79 Robin B. Kessler, CCA: Frankincense Resins: The Journey & Beyond
80–85 Saad Admani: Rose Capital of The World – The Indus Rose Valley
90–93 Jan Kusmirek: Aroma, Smell & the Diatonic Scale
94–97 Karen Gilbert: Therapeutics vs. Aesthetics – The Aromatherapists Guide to Creating a Balanced Natural Perfume
98–103 Tanya Moulding: The Scented Star – A Fragrant Gaze at Jasmine
104-108 Doreen DeSerres DuJardin: Energetic Awareness
110–115 Evelyn Mulders: Life is Sound
116–121 Monika Halmos: Cookies With Seducing Flavours
122–125 Vanessa Jean Boscarello Ovens: Food Alchemy – Where Food and Essential Oils Combine to Create Alchemical Creations
126–128 What research says about herbs and essential oils...
129 Helen Nagle-Smith (2020). Working With Unusual Oils Volume 1.