6–10 Jade Shutes: The steam between worlds
12–19 Emiliano Ignacio Rodriguez: The bitter orange (Citrus aurantium var. amara) Three different aromatic treasures from the same amazing tree
22–29 Krishana Chaitanya: Red rose otto (Rosa indica) The ancient rose of the Indus Valley
30–34 Benoit Roger, PhD: About the possible chemical transformations in the still
36–39 Michelle Ensley-Scherz (Aromatika editor): Interview with Raffael Parducci and Ivonne Mosler distillers of sacred Palo Santo oil
40–42 Cher Lynne: Diary of an aromatic omnivore
44–50 Dragica & Milica Stankovic: Fragrant treasures from the Serbian mountains
52–56 Samuel Moussali & Flora Fougeront: Medicinal herbs between science and poetry
58–62 Angelique Van Coster: The alchemy of plants and living things
64–68 Jirbie Go, (CA): Emerging distillations from the Philippines
70-75 Marco Valussi, Bsc. (Hons) Phytotherapy: Sustainability of distillation
76-79 Marialuisa Sanna: Inula essential oil from Dittrichia graveolens (L.) Greuter
82-87 Ildikó Berecz: The unfolding of living alchemy
88-94 Engr. Genesis Fabia, MBA, SSChE: Distilling elemi: a Philippino-Bicolano journey of innovation and aromatherapy
96-99 Hraundís Gudmundsdóttir: Challenge and fun of distilling in Iceland
102-107 Jill Mulvaney: A journey of transformation and connection – distilling in the remote homelands of Northeast Arnhem Land, Australia with the Yirralka Rangers
108-113 Floriane Richard: From seed to essence – the journey of a farmer herbalist
116-125 Eric Scott Bresselsmith: Artisan essential oil distillation
126-130 Jana Bergant: Istrian hydrolats – knowledge, quality and the preservation of aromatic heritage
132-136 Greg Trevena: My distillation experience with one of Australia's favourite essential oils – Lemon myrtle
138-141 Jeff Allen: A life distilled
