The Utilisation of Whole Plant Compounds in Aromatherapy By Denise Cusack
- Aromatika Magazine
- Nov 3
- 2 min read
Pg. 36-40 - 4-minute read
Essential oils capture only a fraction of a plant’s therapeutic properties. While they contain the volatile compounds that produce aroma, the distillation process leaves behind many beneficial water-soluble compounds such as flavonoids, vitamins, and polysaccharides. Because essential oils are highly concentrated and require large amounts of plant material, sustainability and mindful use are crucial. Whole plant preparations—like infused oils, tinctures, and glycerites—offer a gentler, more sustainable, and often more complete way to work with plants while preserving a wider range of their natural healing constituents.
Whole plant infused oils are made by steeping herbs in carrier oils to extract fat-soluble properties such as resins and pigments. These can be used alone or combined with essential oils for skin-soothing blends, massage oils, and balms. Alcohol intermediary infusions and tinctures extend this approach further by capturing additional aromatic and alcohol-soluble compounds, resulting in richer scents and broader therapeutic effects. Herbs like St. John’s Wort, Calendula, Lemon Balm, and Echinacea are commonly used for their anti-inflammatory, immune-supportive, and calming benefits.
Integrating whole plant preparations with essential oils expands the scope of aromatherapy, creating more balanced, sustainable, and effective formulations. This approach deepens our connection with nature and encourages intentional, hands-on practice—harvesting, infusing, and blending in harmony with the seasons. By working with the whole plant rather than just its distilled essence, aromatherapists and herbalists cultivate both deeper healing and a more respectful relationship with the plants themselves.
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